Year 6 Science Investigation - Microorganisms - What conditions effect the rate of mould growth on bread?

30 November 2021Year 6

In science we have been learning about microorganisms. We have set up an experiment to test what conditions effect the rate of mould growth on bread.

Damp or dry? Light or dark? Open bag or sealed bag? Warm or cold? We will update you with our findings once we have completed our observations over the next few weeks!

 

What do you think?

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